Unlock Restaurant-Style Flavors at Home with Amritsar Haveli Spices
Craving the bold, aromatic taste of your favorite Punjabi restaurant dishes but don’t want to step out? Amritsar Haveli Spices makes it...
Chana Masala
Ingredients:
2 cups chickpeas (chana), soaked overnight and drained
2 medium-sized onions, finely chopped
2 tomatoes, finely...
Rajma Masala
Ingredients:
1 cup rajma (kidney beans), soaked overnight and drained
2 medium-sized onions, finely chopped
2 tomatoes, fine...
Chicken Curry
Ingredients:
500 grams chicken, cut into pieces
2 medium-sized onions, finely chopped
2 tomatoes, finely chopped
2 green ...
Bhindi Masala
Ingredients:
500 grams bhindi, washed and dried
2 medium-sized onions, finely chopped
2 medium-sized tomatoes, finely choppe...